2022 Scarecrow [ Sold Out ]

HARVEST NOTES
Vineyard Manager Michael Wolf:

• 2022 began with an extremely dry winter. The bulk of the “water year’s” rain fell between October and December of ’21, with only a couple of inches of rain from January to March. Overall rainfall was well below historical averages. This is important at JJC because a significant part of the vineyard is dry-farmed and dependent on winter rains to recharge the soil profile.
• Frost hours were in the typical range and much less severe than 2021. JJC has a good frost protection system, and no damage occurred.
• Some rain in April was crucial and helpful to getting the vines off to a good start, but it was not significant enough to interrupt farming operations, so cultivation and pest/mildew control proceeded normally.
• The weather at bloomtime was favorable and fruit set produced the potential for an average sized crop.
• Summer growing conditions were favorable for crop development and the vineyard performed well through what has become a typically hot season.
• The heat became extreme during the week after Labor Day. We experienced record breaking temperatures day after day, coupled with a lack of nighttime cooling.
• Some blocks were truly ripe and ready for harvest just prior to the heat wave, and picking at JJC began on September 5. Many blocks were on the cusp of being ready to go, so choices had to be made relative to the unrelenting heat. Harvest was concluded on September 26.
• The vineyard held up well, as did the crews who worked at a frenzied pace, mostly at night.
• Yields were below historical averages.

TASTING NOTES
Winemaker Celia Welch writes of the 2022 Scarecrow:

Aromas of mixed dark red berries (raspberries, cranberries), some notes of plum and fresh blueberries are represented in this 2022 Scarecrow vintage. Dark cassis notes and mocha aromas linger. A sweet, velvety entry with a burst of freshness in the mid-palate is coupled with luscious meringue-like softness in the overall mouthfeel. Bright acidity boosts the berry flavors, while the French oak adds a touch of baking spice and savory tobacco. The finish has flavors of blueberry jam, cedar, and anise, slowly fading to a soft, juicy finish. Tannins are nearly imperceptible while still holding a firm structure, giving the wine a polished, approachable, yet ageable quality.

Harvested entirely by hand in pre-dawn hours between September 5 and 26, 2022, this wine is 100% estate-grown from the historic J.J. Cohn Estate in Rutherford, Napa Valley. The fruit was destemmed, optically sorted, and fermented in small batches. After approximately 21 days on skins, the wine was gently pressed and transferred to 65% new French Oak barrels, made of staves, primarily 3-year, air-dried. The wine rested in these barrels for about 21 months, then bottled in early July 2024 without fining or filtration. A total of 1,340 cases were produced.